Maintenance and use of wine cans:
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1. Before the use of the wine tank, the liquid reservoir should be cleaned with light hot water, and then detoxifying with hot water. The material should not be filled too full, so as to avoid splashing when the material is stirred by the mixer, resulting in unsanitary environment or loss.
2, heating method: When heating, the refrigerant inlet pipe valve must be closed, the remaining refrigerant in the jacket is discharged, and then input the material, start the agitator, and then open the hot water valve, after reaching the required temperature, the hot water valve should be closed first, after 2 to 3 minutes, then close the agitator.
3. Cooling method: Close the hot water valve, drain the remaining hot water of the jacket, and then open the refrigerant valve at the bottom of the tank to make the refrigerant pass through the jacket and reduce the temperature of the materials in the tank.
4, cleaning: at the end of processing, after draining the remaining refrigerant water in the jacket in the tank, it should be washed with warm water as soon as possible, brush off the sticky material, and then use 40 ° C ~ 50 ° C alkali water in the inner wall of the container, and rinse with water, until the next use, with hot water or steam (90 ° C) above, maintain 2-3 minutes of disinfection.
5, maintenance: always pay attention to the work of the whole equipment and reducer, reducer lubricating oil should be added immediately, half a year oil change (40# oil). When the equipment is not in use, it is necessary to wash the jacket with warm water to avoid salt water corrosion, and often scrub the tank to keep the appearance clean and the inner liner bright to achieve the purpose of durability. The preparatory work and inspection items shall be carried out in accordance with the "stacking" and relevant regulations, and the inspection report shall be filed.
6, in the process of use should often apply lubricating oil to the contact part of the thread to ensure that the contact surface is in the lubricating state.
7. When the equipment is disabled, the inner and outer surfaces of the wine can should be cleaned, blown dry, and the exposed processing surface should be coated with anti-rust oil, and the safety detection and control instrument should be covered for protection.